77, whistlerchicago."In the last three years, it seems the scene has gotten a lot better," said Castro.
#FIRESIDE BOWL LOGAN SQUARE PLUS#
The best craft cocktails this side of The Violet Hour, plus live music most nights. 77, Ĭlassic cocktails and shuffleboard with a 1930s shtick. 77, Ī top-shelf craft-beer list and a secluded patio.
Gourmet tidbits, from chestnut spread to pickled beets, though the main draw is the table of 12 wines under $12. 77Īuthentic Vietnamese miles from Argyle. Thirty-something years of vintage Dior and Dolce. 77, Īlan Yuen takes fusion Chinese seriously, to his regulars’ delight. Providing four-legged Chicagoans with raw food and organic toys since 1991. 77Ĭheap, no-frills bowling in a 1940s alley. This shoebox-sized sandwich shack draws fans from as far as the burbs. So hip it hurts, from the skinny jeans to the DJ lineup. The sort of go-to trattoria every neighborhood covets. In July this comfort food nook (oatmeal smoothies, meatball subs) moves into an expanded space around the corner. The chef Shin Thompson’s elegant spot remains an off-the-radar gem. La Boulangerie Crepes, bread, and ice cream from the baking outfit Cook Au Vin (2569 N. A coffee shop/wine bar, name TBD, from the owners of Enoteca Roma and Letizia’s (2456 N. Nice Slice Pizza Bar From the team behind Simone’s (2210 N. Accanto Unlikely upscale Italian see “Accanto mini-review” (2171 N. Ciao Napoli Pizzeria Pies on the square (2607 N. 77, Ĭhilapan Finer Mexican fare in a 35-seat BYOB (2459 W. Bonus: Prospective patrons can browse “after” photos on the salon’s blog. 77, Ī pair of salon vets cater to local celebs (Jeff Tweedy, the tween fashion blogger Tavi Gevinson) and well-to-do hipsters (women’s cuts run $66) in an impeccably chic room. Handlebar’s Josh Deth married two of his passions, craft beer and activism, in this labor-of-love brewpub-and the masses approve. 77, Īlberto Gonzalez expands his Havana-in-Chicago micro-empire with a second BYO destination for cheap, casual Cuban-here with an all-season patio.
If ever a neighborhood was in need of a well-lighted place, the legions of Metropolis Coffee-fueled laptoppers pounding away until 11 p.m. Upstairs is a six-room boutique inn, where you can sleep it off starting early summer. The chef Jared Wentworth’s commitment to offal turns what could be a style-over-substance tavern into a destination for adventurous whole-hog dining from the Empty Bottle guys. mini club, with late-night lines and a drink list of vegan and gluten-free cocktails. 77, įrom the organizers of Chicago’s long-running new-wave dance party Planet Earth comes this 4 a.m. What happens when concerned locals band together to bring organic groceries to their community? This ambitious bite-sized market-a great source for bulk goods, plus regional meats and cheeses. It was only a matter of months before this onetime pool hall, gently overhauled as a haven for upstart bands and good beer by the genial Coleman Brice, settled into its been-there-forever vibe. And yet much remains the same: Lula’s pioneering philosophy-a blending of epicurean tastes and hipster sensibilities-prevails in a glut of new options for dining, drinking, and stylish city living. The café that put the neighborhood on the map is no longer the only spot on the block for sustainable dining. If your last visit to Logan Square was for dinner at Lula a couple of years back, much has changed.
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